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| 18% gratuity will be added for parties of six or more. |
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 Hot & Spicy |
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| L1. |
GINGER CHICKEN OR BEEF W. SCALLIONS
Sautéed chicken or beef with ginger, scallions in a brown sauce. |
6.95 |
| L2. |
THAI BASIL CHICKEN, BEEF OR EGGPLANT
Choice of chicken, beef or eggplant with fresh basil, bell pepper, onion and chili in tasty Thai sauce. |
6.95 |
| L3. |
MALAYSIAN CHILI BEEF OR CHICKEN
Choice of chicken or beef with onion in sweet chili sauce. |
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| L4. |
VEGETARIAN DELIGHT
Sautéed mixed vegetables and clear noodles in a light garlic sauce. |
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| L5. |
THAI GREEN CURRY
Choice of chicken, beef or vegetables with Thai eggplant, bell pepper, bamboo shoots, basil and lime leaves cooked in a spicy coconut curry broth |
6.95 |
| L6. |
MAPO TOFU (VEGETARIAN)
Tofu mixed with vegetables and Chinese mushrooms in chef's brown sauce. |
6.95 |
| L7. |
RED CURRY CHICKEN
Chicken and potatoes seasoned with red curry in coconut milk gravy. |
6.95 |
Fried Rice/Fried Noodles
(Served with soup of the day & appetizer)
| L8. |
MALAYSIAN COCONUT FRIED RICE
Chef's special fried coconut rice with shrimp, string beans and carrots served with cucumbers. |
6.95 |
| L9. |
YONG CHOW FRIED RICE
Home style fried rice with egg, chicken and shrimp. |
6.95 |
| L10. |
LO MEIN
Egg noodles stir-fried with chicken, shrimp or
BBQ pork. |
6.95 |
Noodle Soup
(Served with appetizer)
| L11. |
WONTON MEE
Special egg noodles served with shrimp wonton in chicken broth. |
6.95 |
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